A quick and easy way to get comfort food on your dinner table is this recipe for Cheesy Baked Mushroom Chicken. For a well-rounded family meal, just add your favorite starch & vegetables and you’ll have a tableful of happy bellies.
Cheesy Baked Mushroom Chicken
- Nonstick cooking spray
- 4 boneless, skinless chicken breasts
- 1/2 cup flour
- 4 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1/4 cup green onions, sliced
Heat oven to 375 F. Prepare baking dish with nonstick cooking spray.
Cut each chicken breast in half. Place flour in resealable bag. Place chicken in resealable bag with flour; toss to coat.
In large skillet, melt butter. Add chicken to skillet; brown all sides. Transfer chicken from skillet to 11-by-7-inch baking dish.
In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken.
Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted
For more comfort food recipes, you’ll find a bunch of tasty recipes by visiting
Culinary.net.
